Charcuterie Boards

• Your board is unique and there is not any other one like it since they are all made to order.
• The board may still have a smell from the coating used to seal the wood. You can air it out and it should dissipate after 24 hours.
• We recommend to use a soap with hot water to clean after each use along with a food safe wood wax like beeswax for further protection.
• To prevent warping, staining, or cracking, and to renew the beauty of the wood grain you can use wood oils like mineral oil or Tung oil. Cooking oils like olive oil will go rancid.
• Hand-wash with a soft cloth and soapy water. Hand dry with towel.
• Avoid dishwashers.
• Avoid board from sitting on water.

Fine Ceramics and Glass 

• Hand-wash with a soft cloth and soapy water. Hand dry with towel. 
• Soak in water to loosen food residue.
• Not dishwasher safe.
• Not microwavable, sudden thermal changes can cause ceramic to crack and break.